Makes Perfect Scents
Get the Scoop on Open Air Tech with Chef Marco
May 25, 2024
Chef Marco Niccoli owns his craft with passion and expertise. His journey from a childhood surrounded by rich Italian culture to becoming a renowned chef is a testament to his dedication to doing what he loves—cooking for beloved friends, family, and clients. We had the pleasure of sitting down with Chef Marco to delve into his culinary roots, the importance of using your senses, and how Pura’s Open Air Tech™ fragrances have been a game changer for reducing odors in the kitchen.
A passion rooted in tradition
Where does your passion for food and ingredients come from?
"My passion for ingredients comes from my childhood," Chef Marco reminisces. "Growing up in an Italian home where my father cared deeply about the quality of ingredients instilled in me the importance of choosing them wisely. My family ran old Italian delis in LA, and part of their business was importing authentic ingredients. From an early age, I understood the difference between an Italian tomato and a non-Italian one. It makes a big difference."
The power of scent in the kitchen
Chef Marco's expertise extends beyond just taste—his keen sense of smell plays a crucial role in his culinary creations.
Why is your sense of smell important in the kitchen?
"Your sense of smell in the kitchen is incredibly important," he explains. "I love being a chef because it’s one of the only art forms that I know of where I have to perform with my nose, mouth, ears, and sometimes touch. You’re eating that food before you even put it in your mouth—you’re looking at it, you’re smelling it. It creates a moment for you to experience that dish."
Innovative solutions for every kitchen
In addition to his culinary skills, Chef Marco is always on the lookout for tools that enhance the cooking experience. He shares how Open Air scents are changing the way he works in the kitchen.
"When we cook in our home, the smell usually travels right up into our primary bedroom," he recalls. "The first night we did BLTs using this product, there was no smell. Our oven range hood does its best, but it wasn't pulling out the smell of applewood smoked bacon. The first time we used Open Air, it killed everything. It instantly removed the smell. Nothing reached the bedroom at all. I was shocked because it’s a serious smell and hard to remove."
The art of food and relationships
For Chef Marco, food is not just about sustenance; it's about building relationships and creating memories.
"Food, for me, is about relationships. It’s about my love for what I do put in front of you in an art form known as food. We have found that clients become friends, they become family, and we’ve been blessed enough to keep these friends for many years."
The promise of Open Air—it works
Knowing the value of ingredients is second nature to Chef Marco. When it comes to fragrance products that are safe and clean, and technology that really works to reduce unwanted odors, Chef Marco has good things to say.
How has Open Air Tech helped you professionally?
“The challenge of keeping food smells around when it matters—and having them go away when it doesn’t—has always been there. When you’re working in the private sector, you’ve got to play to that ability to change those smells between each course. Open Air helps solve the problem that we’ve never been able to solve.”
Key takeaways from Chef Marco's culinary philosophy
- Quality ingredients matter: The origin and quality of ingredients can significantly impact the final dish.
- Engage all senses: Cooking is an art form that involves sight, smell, taste, touch, and even sound.
- Innovate and adapt: Embrace new tools and technologies, like Open Air Tech, that can enhance the cooking experience.
- Build relationships: Food has the power to bring people together, creating lasting bonds and cherished memories.
Chef Marco's journey and insights remind us of the profound impact that food can have on our lives. His dedication to quality and his holistic approach to cooking inspire us to appreciate the art of culinary craftsmanship.
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